Weekly Link Love - Edition 82


Research of the Week

Some modifiable risk factors for dementia.

35% of healthy, unexposed donors had evidence of T-cell reactivity to the coronavirus.

We can handle one-off feasts pretty well.

Genetic variants that may predict severe coronavirus outcomes.

New Primal Blueprint Podcasts

Episode 436: Dr. David Roetman, DC: Host Elle Russ chats with Dr. David Roetman, who gets major results with non-surgical orthopedics and functional medicine.

Episode 437: Nathanael Morton: The Benefits of Jumping Exercises and Persevering Through Extreme Challenges: Host Brad Kearns chats with Nathanael Morton about the benefits of explosive jumping.

Primal Health Coach Radio, Episode 71: Laura and Erin chat with Christine Hassler about our true purpose.

Media, Schmedia

Top athletes who’ve gone carnivore.

22% of Millennials say they have no friends, 25% no acquaintances.

Interesting Blog Posts

Photorealistic depictions of Roman emperors.

This one weird Neanderthal gene could make you more sensitive to pain.

Social Notes

Planting rice.

Everything Else

Restaurant prices may have to go way up.

The “Forrest Gump” approach to COVID-19.

Things I’m Up to and Interested In

Interesting study: Societies that historically farmed rice have tighter social norms.

A sign of the times: Pastured egg outfit Vital Farms goes public.

Good policy: A two-line remote work policy.

Phrase I hadn’t heard before: “Educational colonialism.”

Everyone should do this: Teach college class outside.

Question I’m Asking

How would you change education?

Recipe Corner

Time Capsule

One year ago (Jul 25 – Jul 31)

Comment of the Week

“I notice the comforting way my dog smells. Yes, really.
How delicious 90 and humid feels when stepping out of too much AC.
The meditative fun of coloring.
A satisfying bubble belch after kombucha.”

-Good one by Margi, but they were all good.

No-Soy_Island_Teriyaki_640x80


About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.

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